MY Work

Note to World… And Please Don’t Read If You Have No Time for Frivolity….


My chicken stir-fry is SO. GOOD.


No. Really. If you don’t have thirty seconds to lose…

But here’s how I make it.

This is it.

First. I take boneless chicken thighs. Organic. AND, I like thigh meat as opposed to breast meat. Breast meat is dry. Thigh meat is tender and chicken-y.

Cut the chicken in strips.

Then coat the chicken in 5 Spice Chinese seasoning and little truffle salt. Like–really coat it.

Fry it in a tablespoon of sesame oil.

Then, add the vegetables and maybe a teaspoon of soy sauce.

And that’s what I just finished eating!

It was so good.

Now granted… My taste buds have been altered. They’re not used to tasting much salt or sugar. But  I can taste all the vegetables–the broccoli, the snow peas, carrots… the 5 spices in the five spice–star anise, clover, cinnamon, fennel and black pepper.

Enough already.

Moment over.

Nightie night.

Z.L. Arkadie is an indie author of romance fiction. So far she has published three book series: Parched (Paranormal Romance), LOVE in the USA (Contemporary Romance) and The Sexy Series (Contemporary Romance co-written with T.R. Bertrand). Z.L. doesn't write your average romance. Her books are edgy--characters break all the "rules" and happy endings don't come easy.