Note to World… And Please Don’t Read If You Have No Time for Frivolity….


My chicken stir-fry is SO. GOOD.


No. Really. If you don’t have thirty seconds to lose…

But here’s how I make it.

This is it.

First. I take boneless chicken thighs. Organic. AND, I like thigh meat as opposed to breast meat. Breast meat is dry. Thigh meat is tender and chicken-y.

Cut the chicken in strips.

Then coat the chicken in 5 Spice Chinese seasoning and little truffle salt. Like–really coat it.

Fry it in a tablespoon of sesame oil.

Then, add the vegetables and maybe a teaspoon of soy sauce.

And that’s what I just finished eating!

It was so good.

Now granted… My taste buds have been altered. They’re not used to tasting much salt or sugar. But  I can taste all the vegetables–the broccoli, the snow peas, carrots… the 5 spices in the five spice–star anise, clover, cinnamon, fennel and black pepper.

Enough already.

Moment over.

Nightie night.